This recipe is the result of several rounds of testing, created to have a moist tender loaf with pure banana flavor!
Ingredients
- Plain flour 200gr
- Sugar 110gr
- Eggs 2
- 2 ripe and frozen bananas
- Butter 80gr
- 1&1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- Chocolate chips
Directions
- Whisk together butter (room temperature) and sugar until combined
- Mix in the eggs
- Mix in the defrosted bananas
- Mix in the flour, baking powder and baking soda sifted. Gently mix until all the flour is off the bottom of the bowl
- Fold in the chocolate chips
- Bake at 170° for 50 minutes